Our take on a classic. The New York Steak is famous around the world for its tenderness and rich, beef flavor. The BTR New York Steak keeps the tradition going with our own twist. Using the highest quality steakhouse cut, our New York Steak comes from the heart of the short loin, ensuring its flavor and texture is top shelf. Hand cut and aged for 14 to 18 days, the steak features a deep marbling to truly bring the experience to a mouth-watering next level. We recommend pan searing and finishing in an oven, or better yet, grill over open flames to perfection.