Our take on a classic. The New York Steak is famous around the world for its tenderness and rich, beef flavor. The BTR New York Steak keeps the tradition going with our own twist. Using the highest quality steakhouse cut, our New York Steak comes from the heart of the short loin, ensuring its flavor and texture is top shelf. Hand cut and aged for 14 to 18 days, the steak features a deep marbling to truly bring the experience to a mouth-watering next level. We recommend pan searing and finishing in an oven, or better yet, grill over open flames to perfection.
A favorite for fajitas, tacos and steak sandwiches, the BTR Skirt Steak is an unmistakable flat cut of meat that features the perfect grain. Nicely marbled for the richest beef flavor, the BTR Skirt Steak cooks up easily and quickly. Pro tip: slice it against the grain for best results when serving.
Skirt Steak is priced at $8.00 a pound.
Orange County - Delmonico Steak
Finding a good cut of meat in New York City in the 1800s was no easy feat, which is partly what makes the Delmonico Steak so wonderfully famous. Conceived of in the mid 19th Century at Delmonico's Restaurant—widely considered America’s first restaurant—the Delmonico Steak is most often associated with all of the glory that is a boneless ribeye. BTR’s version of the Delmonico is a juicy and richly marbled steak that delights no matter how it's prepared. Brush with melted butter and broil it or season with your favorite rub and throw it on the grill. If it’s a fine cut you are after, BTR’s Delmonico Steak always satisfies.
Cost is priced at $14.00 per pound.
Orange County - Petite Filet
Rich in flavor, so supple it can be cut with a fork, the BTR Petite Filet is our most tender steak. With a deep, rich flavor and perfect marbling, we use our exclusive 14-day aging process that ensures BTR Filets are as moist and flavorful as possible. If it’s a perfect steak you are after, the BTR Filet is at the head of the class.
Cost is priced at $28.00 per pound.
Orange County - Top Sirloin
Sometimes called the Baseball Cut because of its round shape, the BTR Top Sirloin steak comes from the center of the top sirloin and is a lean, thick and flavorful cut. Similar to the filet mignon, it features a meaty, rich and well-marbled flavor. The BTR Top Sirloin is ideal for grilling with a simple marinade or light rub.