Slow cooked to fall-off-the-bone perfection—there’s a reason BTR’s Short Ribs are in such high demand. Richly flavored, profoundly marbled, our ribs aren’t just satisfying, they’re an experience. Throw them in the smoker all day to really win some hearts and bellies.
Short Ribs are priced at $9.50 a pound.
Orange County - Brisket
BTR’s take on the classic Brisket cut, this piece of meat features a full flavor without any of the nonsense. The BTR Brisket, with its expert marbling and robust taste, is perfect for any slow cooking. Whether you smoke, roast or slow cook your meat in a crockpot, the BTR brisket will produce a superior taste.
Brisket is priced at $12.00 per pound.
Orange County - Chuck Roast
Considered by many as the most flavorful of all roasts, the BTR Chuck Roast is always a hit at the table. A well-marbled cut, it’s a generous portion that makes for a beautiful centerpiece for any important feast. The BTR Chuck Roast’s flavor and tender texture really emerges when slow cooked at low heat.
Cost is priced at $8.99 per pound.
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