Considered by many as the most flavorful of all roasts, the BTR Chuck Roast is always a hit at the table. A well-marbled cut, it’s a generous portion that makes for a beautiful centerpiece for any important feast. The BTR Chuck Roast’s flavor and tender texture really emerges when slow cooked at low heat.
When it comes to family get-togethers and holiday feasts, the BTR Rib Roast fits the bill perfectly. The Cadillac of cuts, it’s a surefire way to surprise guests with an impressive, juicy piece of meat. Intense marbling provides superior tenderness and flavor. Perfect for a slow cook in the oven, or the smoker or grill.
Rib Roast is priced at $21.00 per pound.
Orange County - Rump Roast
A lean, hearty cut, the BTR Rump Roast is a savory piece of meat will definitely satisfy. Perfect for savory beef roasts and rich stews, this masterpiece takes time. Slow cook to break down with well-used part of the steer.