A cleaner, leaner cut of meat, the BTR Tri Tip makes an ideal roast or centerpiece on your grill. Cut from the bottom of the sirloin, its name is derived from its triangular shape. A favorite at summer barbeques or celebrations, the BTR Tri Tip can feed a family while not sacrificing any of the flavor or quality BTR is renowned for.
Because no fridge or freezer should be without ground beef, BTR’s Ground Beef takes the traditional burger to the next level. Rich and flavorful, the juices and flavor delight. Ideal for gourmet burgers, meatballs, tacos or your favorite meatloaf. We use only the highest quality beef.
Ground Beef is sold at $4.99 a pound
Orange County - Petite Filet
Rich in flavor, so supple it can be cut with a fork, the BTR Petite Filet is our most tender steak. With a deep, rich flavor and perfect marbling, we use our exclusive 14-day aging process that ensures BTR Filets are as moist and flavorful as possible. If it’s a perfect steak you are after, the BTR Filet is at the head of the class.
Cost is priced at $28.00 per pound.
Orange County - New York Steak
Our take on a classic. The New York Steak is famous around the world for its tenderness and rich, beef flavor. The BTR New York Steak keeps the tradition going with our own twist. Using the highest quality steakhouse cut, our New York Steak comes from the heart of the short loin, ensuring its flavor and texture is top shelf. Hand cut and aged for 14 to 18 days, the steak features a deep marbling to truly bring the experience to a mouth-watering next level. We recommend pan searing and finishing in an oven, or better yet, grill over open flames to perfection.
Cost is priced at $21.99 per pound.
Orange County - Flank Steak
The BTR Flank Steak has become a family favorite and a staple on our grill. Capable of feeding a hungry crew, thanks to our pasture-raised livestock, the steak features a rich flavor, perfect marbling and a clean, tender texture. Ideal for a summer cookout. Season with your favorite marinade or rub. The BTR Flank Steak goes amazing with salads, tacos and fajitas, but it also can stand on its own just fine. Pan fry, braise or broil for an extra hit of tender goodness.